Resveratrol/phloroglucinol glycosides from the roots of Lysidice rhodostegia.

نویسندگان

Song Gao

Jing Liu

Guang-Miao Fu

You-Cai Hu

Shi-Shan Yu

Li-Hua Fan

De-Quan Yu

Jing Qu

چکیده

Two new phloroglucinol glycosides, lysidisides C (1) and D (2), together with two new resveratrol glycosides, lysidisides E (3) and F (4), were isolated from the n-BuOH extract of the roots of Lysidice rhodostegia. The structures were elucidated on the basis of spectroscopic and chemical evidence. The antioxidant activity of the isolates was also investigated

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Phloroglucinols with Antioxidant Activities Isolated from Lysidice rhodostegia.

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